Sautéed Zucchini Rings with Lemon Thyme Dressing

Thin zucchini slices become golden and tender when pan-fried, then tossed in a bright lemon-thyme dressing that enhances their natural sweetness without overpowering.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 2 medium (about 1 lb total) Zucchini
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 tsp Fresh thyme leaves
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: Trim zucchini ends and slice into 1/4-inch thick rounds using a mandoline; arrange in a single layer on a plate.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering. Add zucchini rings in a single layer without crowding and cook for 3-4 minutes per side until golden brown and tender, flipping carefully with a spatula.
3. Step 3: Transfer zucchini to a serving plate. Whisk lemon juice, 1 tsp thyme, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl. Drizzle dressing over zucchini and toss gently to coat.