Sautéed Garlic Shrimp with Lemon and Chives

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Plump shrimp cooked in a bright lemon-garlic butter sauce, finished with fresh chives for a quick weeknight dinner. This american-inspired seafood ready in about 25 minutes pairs shrimp, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (13 ratings) Prep: 15 min Cook: 10 min Serves 2 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 12 oz shrimp dry with paper towels and season with 1/2 tsp salt and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add shrimp in a single layer and cook for 1 minute per side until pink and opaque, then remove and set aside.
  3. Step 3: Reduce heat to medium, add 3 minced garlic cloves to the skillet, and cook for 30 seconds until fragrant but not browned.
  4. Step 4: Stir in 1 lemon zested (about 1 tsp), 1/4 cup lemon juice, and 2 tbsp unsalted butter, cooking for 1 minute until butter melts and sauce thickens slightly.
  5. Step 5: Return shrimp to the skillet, toss to coat, and cook for 1 minute more. Stir in 2 tbsp chopped chives and cook for 30 seconds until heated through.

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Frequently asked questions

How long does Sautéed Garlic Shrimp with Lemon and Chives take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic Shrimp with Lemon and Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Sautéed Garlic Shrimp with Lemon and Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic Shrimp with Lemon and Chives for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Garlic Shrimp with Lemon and Chives?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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