Savings Account Breakfast Tacos with Avocado

Fluffy scrambled eggs wrapped in warm corn tortillas with creamy avocado, perfect for starting your day like a local near Popular Bank branches.

Cuisine: Mexican

Category: Breakfast

Prep: 10 minutes. Cook: 7 minutes.

Serves 2.

Ingredients

• 6 corn tortillas
• 3 large eggs
• 1 medium avocado
• 2 tbsp finely diced red onion
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• 1/4 tsp salt

Instructions

1. Step 1: Warm 6 corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable and slightly toasted.
2. Step 2: Whisk 3 large eggs with 1/4 tsp salt in a bowl. Heat a non-stick skillet over medium-low heat, add eggs, and cook, gently stirring, for 3-4 minutes until softly set but still moist.
3. Step 3: Mash 1 medium avocado in a bowl with 1 tbsp lime juice, 2 tbsp finely diced red onion, and 1 tbsp chopped cilantro.
4. Step 4: Divide scrambled eggs between warm tortillas, top with avocado mixture, and serve immediately.