Savory Cheesy Cauliflower Hash with Fried Eggs

Name: Savory Cheesy Cauliflower Hash with Fried Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large head (2 cups riced) cauliflower; 2 tbsp olive oil; 1/2 cup shredded cheddar cheese; 4 large eggs; 2 tbsp, sliced green onion; 1/4 tsp salt; 1/8 tsp black pepper

Crispy cauliflower hash with melted cheese and perfectly runny fried eggs for a satisfying keto breakfast.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

1 large head (2 cups riced) cauliflower
2 tbsp olive oil
1/2 cup shredded cheddar cheese
4 large eggs
2 tbsp, sliced green onion
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Pulse 1 large head cauliflower (2 cups riced) in a food processor until it resembles fine crumbs, then transfer to a bowl.
Step 2: Heat 1 tbsp olive oil in a skillet over medium heat. Add riced cauliflower, 1/4 tsp salt, and 1/8 tsp black pepper. Cook for 10-12 minutes, stirring occasionally, until golden and crispy.
Step 3: Press cauliflower mixture into an even layer in the skillet. Sprinkle 1/2 cup shredded cheddar cheese evenly over the top. Cook for 2 more minutes until cheese melts.
Step 4: Push cauliflower to one side of the skillet, add remaining 1 tbsp olive oil, and fry 4 large eggs for 3 minutes until yolks are runny. Top cauliflower with fried eggs and sprinkle with 2 tbsp sliced green onions.