Savory Ginger-Turmeric Chickpea Stir-Fry

Name: Savory Ginger-Turmeric Chickpea Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 (15 oz) can, rinsed and drained chickpeas; 1 red, 1 green, thinly sliced bell peppers; 1 cup, julienned carrots; 1 tbsp, grated ginger; 2 cloves, minced garlic; 3 tbsp coconut aminos; 1/2 tsp turmeric powder; 1 tbsp sesame oil; 3, sliced green onions

A vibrant, protein-packed stir-fry with chickpeas, bell peppers, and a zesty ginger-turmeric sauce.

Cuisine: Asian

Category: Cocktails & Drinks

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 (15 oz) can, rinsed and drained chickpeas
1 red, 1 green, thinly sliced bell peppers
1 cup, julienned carrots
1 tbsp, grated ginger
2 cloves, minced garlic
3 tbsp coconut aminos
1/2 tsp turmeric powder
1 tbsp sesame oil
3, sliced green onions

Instructions

Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add ginger and garlic, sautéing for 1 minute until fragrant.
Step 2: Add bell peppers and carrots, stir-frying for 4 minutes until crisp-tender.
Step 3: Stir in chickpeas, coconut aminos, and turmeric powder. Cook for 3 minutes, stirring frequently, until chickpeas are lightly caramelized.
Step 4: Remove from heat and toss with green onions before serving.