Savory Mushroom and Scallion Oatmeal

A hearty breakfast made with rolled oats cooked in vegetable broth, topped with sautéed mushrooms and scallions.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 7 minutes.

Serves 1.

Ingredients

• 1/2 cup rolled oats
• 1 cup vegetable broth
• 1/2 cup mushrooms
• 2 scallions
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a small saucepan, combine 1/2 cup rolled oats, 1 cup vegetable broth, 1/4 tsp salt, and 1/8 tsp black pepper. Bring to a simmer over medium heat, then reduce to low and cook for 5-7 minutes, stirring occasionally, until oats are tender and liquid is absorbed.
2. Step 2: While oats cook, heat 1 tbsp olive oil in a small skillet over medium heat. Add 1/2 cup sliced mushrooms and sauté for 3-4 minutes until softened and golden. Add 2 thinly sliced scallions and cook for 1 minute until fragrant.
3. Step 3: Stir the mushroom mixture into the cooked oats. Serve immediately for a warm, savory breakfast.