Savory Sausage and Egg Cups

Name: Savory Sausage and Egg Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 pound ground sausage; 6 large eggs; 1/4 cup heavy cream; 2 tablespoons fresh chives; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil

Protein-rich breakfast cups baked with crumbled sausage and herbs, featuring a creamy egg base that holds perfectly for a satisfying morning meal.

Cuisine: American

Category: Breakfast

Prep: 15 minutes. Cook: 25 minutes.

Serves 6.

Ingredients

1/2 pound ground sausage
6 large eggs
1/4 cup heavy cream
2 tablespoons fresh chives
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil

Instructions

Step 1: Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin with 1 tablespoon olive oil.
Step 2: In a skillet over medium heat, cook 1/2 pound ground sausage until browned and crumbly, about 5-7 minutes. Drain excess fat and set aside.
Step 3: Whisk together 6 large eggs, 1/4 cup heavy cream, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 tablespoons chopped fresh chives in a bowl.
Step 4: Divide cooked sausage evenly among muffin cups. Pour egg mixture over sausage until cups are 3/4 full.
Step 5: Bake for 20-25 minutes until edges are golden and centers are set, then cool for 5 minutes before removing.