Savory Vegetable Stir-fry with Ginger and Soy

Name: Savory Vegetable Stir-fry with Ginger and Soy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup broccoli florets; 1 cup bell peppers, thinly sliced; 1/2 cup snap peas; 1 tbsp sesame oil; 3 tbsp soy sauce; 1 tbsp fresh ginger, minced; 2 cloves garlic, minced; 1 tsp rice vinegar; 1 tsp cornstarch; 2 cups cooked rice

Crisp-tender vegetables coated in a fragrant ginger-soy glaze, ready in 20 minutes.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 cup broccoli florets
1 cup bell peppers, thinly sliced
1/2 cup snap peas
1 tbsp sesame oil
3 tbsp soy sauce
1 tbsp fresh ginger, minced
2 cloves garlic, minced
1 tsp rice vinegar
1 tsp cornstarch
2 cups cooked rice

Instructions

Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add 1 cup broccoli florets, 1 cup sliced bell peppers, and 1/2 cup snap peas, stirring to coat. Cook for 4 minutes until vegetables are crisp-tender and slightly charred at edges.
Step 2: Add 1 tbsp minced ginger and 2 minced garlic cloves, stirring for 30 seconds until fragrant. Pour in 3 tbsp soy sauce, 1 tsp rice vinegar, and 1 tsp cornstarch mixed with 2 tbsp water; stir until sauce thickens and coats vegetables, about 1 minute.
Step 3: Fold in 2 cups cooked rice and cook for 2 more minutes until heated through and sauce is evenly distributed. Serve immediately while vegetables remain bright and crisp.