Savory Zucchini and Cheddar Omelet with Avocado

A protein-packed breakfast featuring fluffy eggs infused with zucchini and cheddar, topped with creamy avocado slices for a satisfying keto start.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 10 minutes.

Serves 1.

Ingredients

• 4 large eggs
• 1/2 cup, grated zucchini
• 1/4 cup, shredded cheddar cheese
• 1/2, sliced avocado
• 1 tsp butter
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/2 tsp olive oil

Instructions

1. Step 1: In a bowl, whisk 4 large eggs with 1/4 tsp salt and 1/8 tsp black pepper until fully combined.
2. Step 2: Heat 1/2 tsp olive oil in a 10-inch non-stick skillet over medium heat until shimmering.
3. Step 3: Add 1/2 cup grated zucchini and cook for 2 minutes, stirring occasionally, until slightly softened.
4. Step 4: Pour the egg mixture over the zucchini, then sprinkle 1/4 cup shredded cheddar cheese evenly on top.
5. Step 5: Cover the skillet, reduce heat to low, and cook for 4-5 minutes until eggs are set but still moist.
6. Step 6: Carefully slide the omelet onto a plate, top with 1/2 sliced avocado, and serve immediately.