Scotch & Smoked Maple Sour

Name: Scotch & Smoked Maple Sour
Prep time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: General
Ingredients: 1.5 oz Scotch whiskey; 1 oz smoked maple syrup; 3/4 oz fresh lemon juice; 1/2 oz egg white; a pinch smoked sea salt

A smoky, balanced sour cocktail featuring Highland Scotch and house-made smoked maple syrup.

Cuisine: General

Category: Cocktails & Drinks

Prep: 7 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

1.5 oz Scotch whiskey
1 oz smoked maple syrup
3/4 oz fresh lemon juice
1/2 oz egg white
a pinch smoked sea salt

Instructions

Step 1: In a shaker without ice, combine 1.5 oz Scotch whiskey, 1 oz smoked maple syrup, and 3/4 oz fresh lemon juice, shaking briefly to combine.
Step 2: Add 1/2 oz egg white and ice to the shaker, then dry-shake vigorously for 10 seconds to emulsify the egg white.
Step 3: Add fresh ice and shake again for 15 seconds until well-chilled, then strain into a chilled coupe glass. Sprinkle a pinch of smoked sea salt on top for an aromatic finish.