Scrambled Chive and Gruyere Eggs

Name: Scrambled Chive and Gruyere Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large Eggs; 2 tbsp Milk; 2 tbsp Fresh chives; 1/4 cup Gruyere cheese; 1 tbsp Butter; 1/4 tsp Salt; 1/8 tsp Black pepper

Fluffy scrambled eggs mixed with fresh chives and melted Gruyere cheese, perfect for a hearty morning meal.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

4 large Eggs
2 tbsp Milk
2 tbsp Fresh chives
1/4 cup Gruyere cheese
1 tbsp Butter
1/4 tsp Salt
1/8 tsp Black pepper

Instructions

Step 1: Crack 4 large eggs into a bowl, add 2 tbsp milk, 1/4 tsp salt, and 1/8 tsp black pepper. Whisk until evenly blended and slightly frothy.
Step 2: Melt 1 tbsp butter in a nonstick skillet over medium-low heat until bubbly.
Step 3: Pour in egg mixture and gently stir with a silicone spatula, scraping the bottom to prevent sticking, until eggs are softly set and creamy (about 3-4 minutes).
Step 4: Stir in 2 tbsp finely chopped fresh chives and 1/4 cup shredded Gruyere cheese, continuing to stir until cheese melts and eggs are fully cooked but still tender (about 1 minute more).