Seasonal Vegetable Galette with Herbed Goat Cheese
A rustic free-form tart filled with a medley of fresh market vegetables and topped with creamy herbed goat cheese, perfect for a light lunch or dinner. This french-inspired vegetarian (vegetarian) ready in about 55 minutes pairs All-purpose flour, Butter, Ice water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Butter
- 2 tbsp Ice water
- 1 medium Leek
- 1 medium Zucchini
- 1 cup Cherry tomatoes
- 1 tbsp Thyme
- 4 oz Goat cheese
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: In a food processor, pulse 1 cup all-purpose flour and 1/2 cup cubed butter until crumbly. Add 2 tbsp ice water and pulse until dough forms. Shape into a disc, wrap, and chill for 30 minutes.
- Step 2: Slice 1 medium leek and 1 medium zucchini into thin rounds. Heat 1 tbsp olive oil in a skillet over medium heat. Sauté leeks and zucchini for 5 minutes, add 1 cup halved cherry tomatoes and 1 tbsp chopped thyme, cooking 2 more minutes. Season with 1/2 tsp salt and 1/4 tsp black pepper; cool completely.
- Step 3: Roll chilled dough on floured surface to 12-inch circle. Transfer to parchment-lined baking sheet. Spread cooled vegetables over dough, leaving 1-inch border. Sprinkle 4 oz crumbled goat cheese over vegetables.
- Step 4: Fold dough edges over filling, pleating as you go. Bake at 375°F (190°C) for 25-30 minutes until golden and bubbly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Seasonal Vegetable Galette with Herbed Goat Cheese take to make?
Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Seasonal Vegetable Galette with Herbed Goat Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Seasonal Vegetable Galette with Herbed Goat Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Seasonal Vegetable Galette with Herbed Goat Cheese for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Seasonal Vegetable Galette with Herbed Goat Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
