Sesame-Ginger Bok Choy with Shiitake Mushrooms
Quick stir-fry featuring tender bok choy and umami-rich shiitakes in a glossy ginger-sesame sauce. This asian-inspired vegetarian (gluten-free, low-sodium) ready in about 25 minutes pairs finely minced ginger, minced garlic, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 heads, trimmed and halved lengthwise bok choy
- 8, stems removed and sliced shiitake mushrooms
- 1 tbsp finely minced ginger
- 2 cloves, minced garlic
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 1 tsp cornstarch
- 2 tbsp water
- 1 tsp toasted sesame seeds
Instructions
- Step 1: Whisk soy sauce, sesame oil, rice vinegar, brown sugar, 1 tsp cornstarch, and 2 tbsp water in a small bowl until dissolved.
- Step 2: Heat 1 tsp oil in a large skillet over medium-high heat. Add ginger and garlic, stir-frying for 30 seconds until fragrant.
- Step 3: Add sliced shiitakes and stir-fry for 2 minutes until tender. Add bok choy stems and cook for 2 minutes until slightly softened.
- Step 4: Pour sauce mixture over vegetables, stirring constantly until thickened and glossy, about 2 minutes.
- Step 5: Stir in bok choy leaves and cook for 1 minute until wilted. Sprinkle with sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sesame-Ginger Bok Choy with Shiitake Mushrooms take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sesame-Ginger Bok Choy with Shiitake Mushrooms?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely minced ginger from drying out.
Can I substitute ingredients in Sesame-Ginger Bok Choy with Shiitake Mushrooms?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sesame-Ginger Bok Choy with Shiitake Mushrooms for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sesame-Ginger Bok Choy with Shiitake Mushrooms gluten-free?
Yes — this recipe is tagged gluten-free, low-sodium based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
