Sesame-Ginger Bulgogi Beef

A savory Korean-inspired dish with tender beef coated in a sweet-savory glaze, finished with toasted sesame seeds and fresh green onions for a modern twist.

Cuisine: Asian

Category: Beef

Prep: 25 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 12 oz beef sirloin
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 2 cloves, minced garlic
• 1 tsp, grated ginger
• 1 tbsp sesame seeds
• 1/4 cup, sliced green onions

Instructions

1. Step 1: In a medium bowl, whisk together 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp honey, 2 minced garlic cloves, and 1 tsp grated ginger until combined.
2. Step 2: Add 12 oz thinly sliced beef sirloin to the bowl and toss to coat evenly; let sit at room temperature for 20 minutes.
3. Step 3: Heat a large skillet over medium-high heat until hot; add the marinated beef and cook for 3-4 minutes per side, stirring occasionally, until browned and cooked through.
4. Step 4: Transfer beef to a plate and set aside. Add 1 tbsp sesame seeds and 1/4 cup sliced green onions to the skillet and cook for 1 minute, stirring, until seeds are golden and onions are fragrant.
5. Step 5: Return beef to skillet and toss to coat with seeds and onions; cook for 1 minute until heated through.