Sesame-Ginger Steamed Broccoli and Snow Peas

Name: Sesame-Ginger Steamed Broccoli and Snow Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 large head, cut into 1-inch florets broccoli; 1 cup, trimmed snow peas; 1 tablespoon sesame oil; 1 tablespoon, minced fresh ginger; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 cloves, minced garlic

A vibrant vegetable medley with a light, savory glaze that highlights the natural sweetness of seasonal produce.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 large head, cut into 1-inch florets broccoli
1 cup, trimmed snow peas
1 tablespoon sesame oil
1 tablespoon, minced fresh ginger
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
2 cloves, minced garlic

Instructions

Step 1: Place 1 large head broccoli cut into 1-inch florets and 1 cup trimmed snow peas in a steamer basket over a pot of boiling water. Cover and steam for 5 minutes until bright green and crisp-tender, then transfer to a serving bowl.
Step 2: Heat 1 tablespoon sesame oil in a small saucepan over medium heat. Add 1 tablespoon minced fresh ginger and 2 minced garlic cloves, and cook for 1 minute until fragrant without browning.
Step 3: Stir in 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sugar, and simmer for 2 minutes until the sauce thickens slightly.
Step 4: Pour the sauce over the steamed vegetables and toss gently to coat evenly.