Sesame-Ginger Stir-Fried Tofu with Snap Peas and Rice Noodles

Quick and flavorful tofu stir-fry with crisp snap peas and rice noodles, tossed in a savory-sweet ginger-soy sauce.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

• 14 oz, pressed and cubed firm tofu
• 8 oz rice noodles
• 1.5 cups, trimmed snap peas
• 2 cloves, minced garlic
• 1 tbsp, grated fresh ginger
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp honey
• 1 tbsp toasted sesame seeds

Instructions

1. Step 1: Cook rice noodles according to package directions (usually 5-7 minutes in boiling water), then drain and rinse under cold water to stop cooking. Set aside.
2. Step 2: Heat 1 tbsp oil in a wok or large skillet over high heat until shimmering. Add tofu cubes and stir-fry for 5 minutes until golden brown on all sides.
3. Step 3: Push tofu to one side of the wok. Add minced garlic and grated ginger, stir-frying for 30 seconds until aromatic.
4. Step 4: Add snap peas and stir-fry for 2 minutes until bright green and crisp-tender.
5. Step 5: In a small bowl, whisk soy sauce, rice vinegar, honey, and sesame oil. Pour over tofu and vegetables, then add drained noodles. Toss for 2 minutes until evenly coated and sauce thickens slightly.
6. Step 6: Sprinkle with toasted sesame seeds before serving.