Sesame-Ginger Stir-Fry with Seasonal Vegetables

A vibrant vegetable medley with a savory-sweet glaze, ideal for a quick weeknight meal.

Cuisine: Asian

Category: Vegetarian

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 2 tbsp vegetable oil
• 1 cup broccoli florets
• 1 cup, sliced carrots
• 1 cup snap peas
• 1/2 cup, sliced red bell pepper
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp, grated ginger
• 2 cloves, minced garlic
• 1/4 cup sesame seeds
• 2 cups cooked brown rice

Instructions

1. Step 1: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add broccoli, carrots, and snap peas, then stir-fry for 5 minutes until crisp-tender.
2. Step 2: Add red bell pepper and stir-fry for 2 more minutes.
3. Step 3: In a small bowl, whisk soy sauce, rice vinegar, honey, grated ginger, and minced garlic. Pour over vegetables and stir to coat.
4. Step 4: Cook for 2 minutes until sauce thickens and glazes vegetables.
5. Step 5: Stir in sesame seeds and cook for 1 minute until toasted.
6. Step 6: Serve over 2 cups cooked brown rice.