Sesame-Glazed Chicken with Hidden Carrot Zucchini

Name: Sesame-Glazed Chicken with Hidden Carrot Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: 1 lb Chicken breast, boneless skinless; 1/2 cup Carrots, finely grated; 1/2 cup Zucchini, finely grated; 3 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp Sesame oil; 2 cloves Garlic, minced; 1 tsp Cornstarch; 2 tbsp Green onions, sliced; 4 cups Cooked rice

Tender chicken pieces coated in a sweet-savory glaze, with grated carrots and zucchini seamlessly blended for picky eaters who love the sticky sauce.

Cuisine: Asian-Inspired

Category: Kid Friendly

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 lb Chicken breast, boneless skinless
1/2 cup Carrots, finely grated
1/2 cup Zucchini, finely grated
3 tbsp Soy sauce
2 tbsp Honey
1 tbsp Sesame oil
2 cloves Garlic, minced
1 tsp Cornstarch
2 tbsp Green onions, sliced
4 cups Cooked rice

Instructions

Step 1: In a medium bowl, combine 1 lb boneless skinless chicken breast (cut into 1-inch cubes), 1/2 cup grated carrots, 1/2 cup grated zucchini, 2 cloves minced garlic, and 1 tsp minced ginger. Mix until evenly distributed.
Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp sesame oil, and 1 tsp cornstarch until smooth.
Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken mixture and cook for 6-8 minutes, stirring occasionally, until chicken is no longer pink and vegetables are tender.
Step 4: Pour the sauce mixture over the chicken and stir to coat. Cook for 2-3 minutes until sauce thickens and coats the chicken.
Step 5: Garnish with 2 tbsp sliced green onions and serve over 4 cups cooked rice.