Shaken Chocolate Raspberry Martini with Cacao Nibs

Name: Shaken Chocolate Raspberry Martini with Cacao Nibs
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Cocktails
Ingredients: 1.5 oz Vodka; 0.5 oz Chocolate liqueur; 0.5 oz Raspberry liqueur; 4 Fresh raspberries; 1/4 tsp Cacao nibs

A dessert-inspired cocktail blending velvety chocolate with tart raspberry notes, finished with a crunchy cacao nib garnish for balanced richness.

Cuisine: Cocktails

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

1.5 oz Vodka
0.5 oz Chocolate liqueur
0.5 oz Raspberry liqueur
4 Fresh raspberries
1/4 tsp Cacao nibs

Instructions

Step 1: In a cocktail shaker, muddle 4 fresh raspberries with 1/4 tsp cacao nibs for 10 seconds until the berries break down and release juice, creating a smooth paste.
Step 2: Add 1.5 oz vodka, 0.5 oz chocolate liqueur, and 0.5 oz raspberry liqueur to the shaker, then add 2 ice cubes. Shake vigorously for 20 seconds until the outside of the shaker feels cold and the mixture is fully diluted.
Step 3: Strain into a chilled coupe glass through a fine-mesh strainer. Sprinkle an additional 1/4 tsp cacao nibs over the surface for a subtle crunch and visual texture.