Shaken Dirty Martini with Pickled Pearl Onions

Name: Shaken Dirty Martini with Pickled Pearl Onions
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Cocktails
Ingredients: 2.5 oz Gin; 0.5 oz Dry vermouth; 0.25 oz Olive brine; 2 Pickled pearl onions

A savory, briny reinterpretation of the classic martini, where olive brine adds depth and pickled onions provide a tangy, textural finish.

Cuisine: Cocktails

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

2.5 oz Gin
0.5 oz Dry vermouth
0.25 oz Olive brine
2 Pickled pearl onions

Instructions

Step 1: In a cocktail shaker, combine 2.5 oz gin, 0.5 oz dry vermouth, and 0.25 oz olive brine. Add 2 ice cubes and shake firmly for 15 seconds until the shaker feels cold and the mixture is well-chilled.
Step 2: Strain the liquid into a chilled coupe glass through a fine-mesh strainer to remove ice shards. Gently drop 2 pickled pearl onions into the glass, arranging them on the rim for visual appeal.