Sheet-Pan Chicken Thighs with Cherry Tomatoes and Rosemary

Name: Sheet-Pan Chicken Thighs with Cherry Tomatoes and Rosemary
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 lb chicken thighs; 8 oz cherry tomatoes; 1 tsp fresh rosemary; 1 tbsp avocado oil; 1/2 tsp sea salt; 1/4 tsp black pepper

Crispy, flavorful chicken thighs roasted with sweet cherry tomatoes and aromatic rosemary for a simple, satisfying meal.

Cuisine: Mediterranean

Category: Chicken

Prep: 10 minutes. Cook: 27 minutes.

Serves 2.

Ingredients

1 lb chicken thighs
8 oz cherry tomatoes
1 tsp fresh rosemary
1 tbsp avocado oil
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). Pat 1 lb chicken thighs dry and season evenly with 1/2 tsp sea salt and 1/4 tsp black pepper.
Step 2: Place 8 oz cherry tomatoes in a single layer on a parchment-lined baking sheet, then arrange chicken thighs skin-side up around them.
Step 3: Drizzle with 1 tbsp avocado oil and sprinkle with 1 tsp fresh rosemary, tossing gently to coat.
Step 4: Roast for 25-28 minutes until chicken is golden brown, tomatoes are blistered, and internal temperature reaches 165°F (74°C).
Step 5: Let rest for 5 minutes before serving to allow juices to redistribute.