Sheet Pan Lemon-Garlic Salmon with Asparagus and Cherry Tomatoes

Name: Sheet Pan Lemon-Garlic Salmon with Asparagus and Cherry Tomatoes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each) Salmon fillets; 12 oz, trimmed Asparagus; 1 cup Cherry tomatoes; 3 cloves, minced Garlic; 1, zested and juiced Lemon; 2 tbsp Olive oil; 1/4 tsp Salt; 1/8 tsp Black pepper

A one-pan dinner featuring perfectly cooked salmon with bright lemon and garlic flavors, roasted alongside tender asparagus and sweet cherry tomatoes.

Cuisine: American

Category: Quick Meals

Prep: 15 minutes. Cook: 18 minutes.

Serves 4.

Ingredients

4 (6 oz each) Salmon fillets
12 oz, trimmed Asparagus
1 cup Cherry tomatoes
3 cloves, minced Garlic
1, zested and juiced Lemon
2 tbsp Olive oil
1/4 tsp Salt
1/8 tsp Black pepper

Instructions

Step 1: Preheat oven to 425°F. Place salmon fillets skin-side down on a parchment-lined baking sheet. Season with 1/4 tsp salt and 1/8 tsp pepper, then top with 1/2 tsp lemon zest, 1 tbsp lemon juice, and 2 minced garlic cloves.
Step 2: Arrange 12 oz asparagus and 1 cup cherry tomatoes around the salmon. Drizzle with 2 tbsp olive oil, sprinkle with remaining 1/2 tsp lemon zest and 1 minced garlic clove, and season with additional 1/8 tsp salt and 1/8 tsp pepper.
Step 3: Roast for 15-18 minutes until salmon is opaque and flakes easily with a fork, and vegetables are tender with slight browning on edges.