Sheet Pan Lemon-Glazed Chicken

Name: Sheet Pan Lemon-Glazed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken thighs; 2 tbsp olive oil; 2 tbsp lemon juice; 4, minced garlic cloves; 1 tsp dried rosemary; 12 oz frozen broccoli florets; 1 lb, halved baby potatoes

Juicy chicken thighs baked with bright lemon and herbs until golden, served with roasted vegetables.

Cuisine: American

Category: Sheet Pan

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1.5 lbs chicken thighs
2 tbsp olive oil
2 tbsp lemon juice
4, minced garlic cloves
1 tsp dried rosemary
12 oz frozen broccoli florets
1 lb, halved baby potatoes

Instructions

Step 1: Preheat oven to 400°F. Place 1.5 lbs chicken thighs on a parchment-lined sheet pan. Drizzle with 2 tbsp olive oil and 2 tbsp lemon juice, then sprinkle with 4 minced garlic cloves and 1 tsp dried rosemary. Toss to coat evenly.
Step 2: Add 12 oz frozen broccoli florets and 1 lb halved baby potatoes to the sheet pan. Season with 1/2 tsp salt and 1/4 tsp black pepper. Toss until vegetables are coated with oil and herbs.
Step 3: Roast for 25-30 minutes, stirring halfway through, until chicken reaches 165°F internally and vegetables are tender with golden edges. Let rest 5 minutes before serving.