Sheet Pan Pan-Seared Salmon with Asparagus

Name: Sheet Pan Pan-Seared Salmon with Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (4 oz each) salmon fillets; 2 tbsp olive oil; 1, juiced lemon; 1 tsp dried dill; 1/2 tsp garlic powder; 1/4 tsp sea salt; 2 cups, trimmed asparagus

A simple, flavorful salmon dinner with crisp-tender asparagus, cooked in one pan for minimal cleanup.

Cuisine: Mediterranean

Category: Seafood

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4 (4 oz each) salmon fillets
2 tbsp olive oil
1, juiced lemon
1 tsp dried dill
1/2 tsp garlic powder
1/4 tsp sea salt
2 cups, trimmed asparagus

Instructions

Step 1: Preheat oven to 400°F. Place salmon fillets skin-side down on a parchment-lined sheet pan. Drizzle with 2 tbsp olive oil, then squeeze 1 tbsp lemon juice over each fillet.
Step 2: Sprinkle with 1 tsp dried dill, 1/2 tsp garlic powder, and 1/4 tsp sea salt. Arrange 2 cups trimmed asparagus spears around the salmon.
Step 3: Roast for 12-15 minutes until salmon is opaque and flakes easily with a fork, and asparagus is tender-crisp with light browning on edges.