Shrimp and Broccoli Stir-Fry with Coconut Aminos

Name: Shrimp and Broccoli Stir-Fry with Coconut Aminos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 lb, peeled and deveined shrimp; 2 cups, florets broccoli; 3 tbsp coconut aminos; 2 tbsp avocado oil; 3 cloves, minced garlic; 1 tbsp, grated ginger; 1/4 tsp red pepper flakes

A vibrant, fast-cooking stir-fry with succulent shrimp and crisp broccoli, seasoned with a hint of coconut aminos for balanced flavor.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

1 lb, peeled and deveined shrimp
2 cups, florets broccoli
3 tbsp coconut aminos
2 tbsp avocado oil
3 cloves, minced garlic
1 tbsp, grated ginger
1/4 tsp red pepper flakes

Instructions

Step 1: Heat 2 tbsp avocado oil in a large skillet over medium-high heat.
Step 2: Add 3 minced garlic cloves and 1 tbsp grated ginger, sautéing for 1 minute until fragrant.
Step 3: Add 1 lb shrimp and cook for 2 minutes per side until pink and opaque, then remove and set aside.
Step 4: Add 2 cups broccoli florets to the skillet and stir-fry for 4 minutes until crisp-tender.
Step 5: Return shrimp to skillet, then pour in 3 tbsp coconut aminos and 1/4 tsp red pepper flakes.
Step 6: Toss everything together for 1 minute until sauce thickens and coats ingredients, then serve immediately.