Shrimp and Vegetable Stir-Fry with Ginger-Soy Sauce

A vibrant stir-fry with succulent shrimp and crisp vegetables in a fragrant ginger-soy glaze.

Cuisine: Asian

Category: Seafood

Prep: 12 minutes. Cook: 13 minutes.

Serves 2.

Ingredients

• 14 oz shrimp
• 2 cups broccoli florets
• 1 cup bell peppers
• 1 cup carrots
• 3 tbsp soy sauce
• 1 tbsp fresh ginger
• 2 cloves garlic
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp water

Instructions

1. Step 1: Pat shrimp dry and toss with 1 tsp cornstarch. Heat 1 tbsp oil in a wok or large skillet over high heat until shimmering.
2. Step 2: Add shrimp in a single layer and cook for 1 minute per side until pink and opaque. Remove and set aside.
3. Step 3: Add remaining oil to the skillet, then stir-fry minced ginger and garlic for 30 seconds until fragrant.
4. Step 4: Add broccoli, bell peppers, and carrots. Stir-fry for 3 minutes until vegetables are crisp-tender.
5. Step 5: Whisk soy sauce, 2 tbsp water, and remaining cornstarch. Pour into skillet, add shrimp, and cook for 2 minutes until sauce thickens and coats everything. Stir in sesame oil.