Slow-Simmered Bean and Potato Stew with Smoked Paprika

Name: Slow-Simmered Bean and Potato Stew with Smoked Paprika
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large, diced onion; 2 cloves, minced garlic; 1 tsp smoked paprika; 1 can (15 oz) diced tomatoes; 1 can (15 oz), rinsed and drained kidney beans; 4 medium, peeled and diced into 1/2-inch cubes potatoes; 4 cups vegetable broth; 1 bay leaf; to taste salt; to taste black pepper

A hearty, one-pot stew simmered to develop deep, comforting flavors using pantry staples and a hint of smoky spice. Perfect for cozy evenings.

Cuisine: American

Category: Soups

Prep: 15 minutes. Cook: 45 minutes.

Serves 4.

Ingredients

2 tbsp olive oil
1 large, diced onion
2 cloves, minced garlic
1 tsp smoked paprika
1 can (15 oz) diced tomatoes
1 can (15 oz), rinsed and drained kidney beans
4 medium, peeled and diced into 1/2-inch cubes potatoes
4 cups vegetable broth
1 bay leaf
to taste salt
to taste black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 large onion, diced, and cook for 5 minutes until softened and translucent, stirring occasionally.
Step 2: Stir in 2 cloves garlic, minced, and 1 tsp smoked paprika, cooking for 1 minute until fragrant and the spices are fully incorporated.
Step 3: Add 1 can (15 oz) diced tomatoes, 1 can (15 oz) kidney beans, rinsed and drained, and 4 medium potatoes, peeled and diced into 1/2-inch cubes, along with 4 cups vegetable broth and 1 bay leaf. Stir to combine and bring to a gentle simmer.
Step 4: Reduce heat to low, cover the pot, and simmer for 35-40 minutes, stirring occasionally, until potatoes are fork-tender and flavors are well blended.
Step 5: Discard the bay leaf, then season with salt and black pepper to taste before serving.