Smoked Gouda and Herb Buttermilk Biscuits

Name: Smoked Gouda and Herb Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 1.5 tsp baking powder; 1/2 tsp salt; 4 tbsp, cubed cold unsalted butter; 1/2 cup buttermilk; 1/2 cup, shredded smoked Gouda cheese; 2 tbsp, finely chopped fresh chives

Flaky, golden biscuits with melted smoked Gouda and fresh herbs, perfect for brunch or alongside soups.

Cuisine: Southern

Category: Breakfast

Prep: 15 minutes. Cook: 15 minutes.

Serves 8.

Ingredients

1 cup all-purpose flour
1.5 tsp baking powder
1/2 tsp salt
4 tbsp, cubed cold unsalted butter
1/2 cup buttermilk
1/2 cup, shredded smoked Gouda cheese
2 tbsp, finely chopped fresh chives

Instructions

Step 1: Preheat oven to 425°F. Whisk 1 cup all-purpose flour, 1.5 tsp baking powder, and 1/2 tsp salt in a bowl.
Step 2: Cut 4 tbsp cold butter into flour mixture until it resembles coarse crumbs, then fold in 1/2 cup shredded smoked Gouda and 2 tbsp chopped chives.
Step 3: Stir in 1/2 cup buttermilk until a shaggy dough forms. Turn onto a floured surface and gently knead 3 times.
Step 4: Pat dough into a 1-inch-thick circle, then cut into 8 wedges. Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.