Snow Pea and Ginger Stir Fry

A vibrant stir fry with crisp snow peas and fresh ginger, tossed in a simple savory sauce.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 lb, trimmed snow peas
• 2 tbsp vegetable oil
• 3 cloves, minced garlic
• 1 tbsp, grated fresh ginger
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/2 cup, sliced bell peppers

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a wok over high heat, add 3 minced garlic cloves and 1 tbsp grated fresh ginger, and stir-fry for 30 seconds until fragrant.
2. Step 2: Add 1 lb trimmed snow peas and 1/2 cup sliced bell peppers, stir-frying for 3-4 minutes until crisp-tender.
3. Step 3: Whisk 1/4 cup soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar in a small bowl, then pour over the vegetables.
4. Step 4: Cook for an additional 2 minutes until the sauce thickens slightly and coats the vegetables.