Soursop and Lime Sorbet

Name: Soursop and Lime Sorbet
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Tropical
Ingredients: 2 cups pureed soursop fruit; 1/4 cup fresh lime juice; 3 tbsp honey; 1/4 cup water

A refreshing frozen treat highlighting soursop's tart tropical flavor with bright lime notes and natural sweetness.

Cuisine: Tropical

Category: Desserts

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

2 cups pureed soursop fruit
1/4 cup fresh lime juice
3 tbsp honey
1/4 cup water

Instructions

Step 1: Blend 2 cups soursop puree, 1/4 cup lime juice, 3 tbsp honey, and 1/4 cup water until completely smooth.
Step 2: Pour mixture into an ice cream maker and churn according to manufacturer instructions for 20 minutes until thickened and frozen.
Step 3: Transfer to a freezer-safe container and freeze for 2 hours to firm up before serving.