Soy-Ginger Beef Stir-Fry with Rice Noodles

Name: Soy-Ginger Beef Stir-Fry with Rice Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz flank steak; 8 oz rice noodles; 2 cups broccoli; 1 bell pepper; 1/2 cup onion; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp ginger; 2 cloves garlic; 1 tsp sesame oil; 2 tbsp vegetable oil; 2 tbsp green onions

A quick, aromatic stir-fry featuring tender beef, crisp vegetables, and savory rice noodles.

Cuisine: Asian

Category: Quick Meals

Prep: 20 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

12 oz flank steak
8 oz rice noodles
2 cups broccoli
1 bell pepper
1/2 cup onion
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tbsp ginger
2 cloves garlic
1 tsp sesame oil
2 tbsp vegetable oil

Instructions

Step 1: Cook 8 oz rice noodles according to package directions; drain and set aside. Whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp grated ginger, and 2 minced garlic cloves in a small bowl.
Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add 12 oz thinly sliced flank steak and stir-fry for 3-4 minutes until browned but not fully cooked. Remove steak and set aside.
Step 3: Add broccoli, bell pepper, and onion to the skillet, stir-fry for 4-5 minutes until crisp-tender. Return steak to skillet, add the prepared sauce, and toss to coat. Add cooked rice noodles and toss until heated through, about 2 minutes. Drizzle with 1 tsp sesame oil and garnish with 2 tbsp sliced green onions.