Soy-Ginger Chicken Stir Fry with Broccoli

Name: Soy-Ginger Chicken Stir Fry with Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb, thinly sliced boneless chicken thighs; 2 cups, cut into florets broccoli; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp, grated fresh ginger; 2 cloves, minced garlic; 1 tsp sesame oil; 1 tsp cornstarch; 2 tbsp vegetable oil

Quick, flavorful stir fry with tender chicken, crisp broccoli, and a savory-sweet soy-ginger sauce.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 lb, thinly sliced boneless chicken thighs
2 cups, cut into florets broccoli
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp, grated fresh ginger
2 cloves, minced garlic
1 tsp sesame oil
1 tsp cornstarch
2 tbsp vegetable oil

Instructions

Step 1: Whisk soy sauce, rice vinegar, ginger, garlic, sesame oil, and cornstarch in a small bowl until smooth.
Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add chicken in a single layer and cook 3-4 minutes per side until golden. Remove chicken from pan.
Step 3: Add broccoli to pan and stir-fry for 4-5 minutes until vibrant green and crisp-tender.
Step 4: Return chicken to pan, pour sauce over everything, and stir constantly for 2-3 minutes until sauce thickens and coats ingredients evenly.