Soy-Ginger Glazed Salmon with Bok Choy Stir-Fry

Name: Soy-Ginger Glazed Salmon with Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 (6 oz each), skin-on salmon fillets; 3 tbsp soy sauce; 1 tbsp, grated fresh ginger; 1 tbsp honey; 2 cups, chopped bok choy; 1/2 cup, sliced shiitake mushrooms; 1 tsp sesame oil; 2 cloves, minced garlic

Pan-seared salmon fillets coated in a sweet-savory soy-ginger glaze, served atop a quick stir-fry of bok choy and shiitake mushrooms.

Cuisine: Asian

Category: Seafood

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

4 (6 oz each), skin-on salmon fillets
3 tbsp soy sauce
1 tbsp, grated fresh ginger
1 tbsp honey
2 cups, chopped bok choy
1/2 cup, sliced shiitake mushrooms
1 tsp sesame oil
2 cloves, minced garlic

Instructions

Step 1: Mix 3 tbsp soy sauce, 1 tbsp grated ginger, and 1 tbsp honey in a bowl. Brush over 4 (6 oz) salmon fillets, skin-side down.
Step 2: Heat 1 tsp sesame oil in a skillet over medium-high. Place salmon skin-side down and cook for 6 minutes until skin is crisp. Flip and cook 3 minutes more.
Step 3: Remove salmon; add 2 minced garlic cloves and 1/2 cup sliced shiitake mushrooms to skillet. Stir-fry for 2 minutes until mushrooms soften.
Step 4: Add 2 cups chopped bok choy and cook for 3 minutes until vibrant green and tender-crisp. Return salmon to pan, spooning pan sauce over top before serving.