Soy-Glazed Beef with Broccoli and Garlic

Name: Soy-Glazed Beef with Broccoli and Garlic
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 12 oz, thinly sliced against the grain flank steak; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp, grated fresh ginger; 2 tbsp vegetable oil; 2 cups broccoli florets; 4 cloves, minced garlic; 1/2 tsp red pepper flakes

Tender beef strips coated in a savory-sweet soy-ginger glaze, stir-fried with crisp broccoli and garlic for a restaurant-quality weeknight dinner.

Cuisine: Chinese

Category: Quick Meals

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

12 oz, thinly sliced against the grain flank steak
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp, grated fresh ginger
2 tbsp vegetable oil
2 cups broccoli florets
4 cloves, minced garlic
1/2 tsp red pepper flakes

Instructions

Step 1: Whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tsp grated ginger in a small bowl.
Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add 12 oz sliced flank steak and stir-fry for 3-4 minutes until browned on all sides, then transfer to a plate.
Step 3: Add 2 cups broccoli florets and 4 minced garlic cloves to the skillet. Stir-fry for 3 minutes until broccoli is bright green and slightly tender.
Step 4: Return beef to skillet, add the soy sauce mixture, and cook for 2 minutes, stirring constantly until sauce thickens and coats ingredients.
Step 5: Stir in 1/2 tsp red pepper flakes, then serve immediately over steamed rice.