Soy-Glazed Chicken Stir-Fry with Snap Peas

Name: Soy-Glazed Chicken Stir-Fry with Snap Peas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb, thinly sliced chicken breast; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 2 cloves, minced garlic; 1 tsp grated ginger; 2 cups snap peas; 1 tsp sesame oil; 2 cups cooked rice

Tender chicken strips and crisp snap peas in a savory-sweet soy sauce, cooked quickly in a wok or skillet.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

1 lb, thinly sliced chicken breast
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
2 cloves, minced garlic
1 tsp grated ginger
2 cups snap peas
1 tsp sesame oil
2 cups cooked rice

Instructions

Step 1: Whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 2 minced garlic cloves, and 1 tsp grated ginger in a small bowl.
Step 2: Heat 1 tsp sesame oil in a large skillet over medium-high heat. Add 1 lb thinly sliced chicken and cook for 5-6 minutes until golden and cooked through, then remove and set aside.
Step 3: Add 2 cups snap peas to the skillet and stir-fry for 3-4 minutes until bright green and crisp-tender.
Step 4: Return chicken to the skillet, pour in the soy sauce mixture, and cook for 1-2 minutes until sauce thickens and coats everything. Serve over 2 cups cooked rice.