Soy-Glazed Salmon with Asparagus and Cherry Tomatoes

Name: Soy-Glazed Salmon with Asparagus and Cherry Tomatoes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 (6 oz each), skin-on salmon fillets; 3 tbsp soy sauce; 2 tbsp maple syrup; 2 cloves, minced garlic; 1 bunch (12 oz), trimmed asparagus; 1 cup cherry tomatoes; 1 tbsp olive oil

Salmon fillets glazed in a sweet-savory soy sauce, roasted with tender asparagus and juicy tomatoes.

Cuisine: Asian

Category: Seafood

Prep: 10 minutes. Cook: 18 minutes.

Serves 4.

Ingredients

4 (6 oz each), skin-on salmon fillets
3 tbsp soy sauce
2 tbsp maple syrup
2 cloves, minced garlic
1 bunch (12 oz), trimmed asparagus
1 cup cherry tomatoes
1 tbsp olive oil

Instructions

Step 1: Preheat oven to 425°F (220°C). Whisk together 3 tbsp soy sauce, 2 tbsp maple syrup, and 2 minced garlic cloves in a small bowl.
Step 2: Place salmon skin-side down on a baking sheet lined with parchment. Rub 1 tbsp olive oil over salmon, then pour half the soy glaze mixture over the top. Arrange asparagus and cherry tomatoes around the salmon.
Step 3: Roast for 15-18 minutes until salmon is opaque and flakes easily with a fork, basting occasionally with remaining glaze. The asparagus should be tender-crisp and tomatoes slightly burst.