Soy-Glazed Tofu Stir-Fry with Broccoli and Rice

Name: Soy-Glazed Tofu Stir-Fry with Broccoli and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 14 oz, pressed and cubed into 1-inch pieces extra-firm tofu; 3 tbsp soy sauce; 1 tbsp tamarind paste; 1 tbsp brown sugar; 1 tbsp rice vinegar; 3 cups, cut into florets broccoli; 2 cloves, minced garlic; 1 tbsp, grated ginger; 1 tbsp sesame oil; 2 cups, cooked jasmine rice

Crispy tofu glazed in a savory-sweet soy-tamarind sauce, paired with vibrant broccoli and fluffy jasmine rice.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

14 oz, pressed and cubed into 1-inch pieces extra-firm tofu
3 tbsp soy sauce
1 tbsp tamarind paste
1 tbsp brown sugar
1 tbsp rice vinegar
3 cups, cut into florets broccoli
2 cloves, minced garlic
1 tbsp, grated ginger
1 tbsp sesame oil
2 cups, cooked jasmine rice

Instructions

Step 1: Whisk together soy sauce, tamarind paste, brown sugar, and rice vinegar in a small bowl until sugar dissolves. Set aside.
Step 2: Heat 1 tbsp sesame oil in a wok or large skillet over medium-high heat. Add tofu cubes and cook for 8-10 minutes, turning occasionally, until golden brown on all sides.
Step 3: Add minced garlic and grated ginger, stir-frying for 30 seconds until aromatic. Add broccoli florets and cook for 4-5 minutes until bright green and crisp-tender. Pour sauce over tofu and broccoli, tossing to coat. Cook for 1-2 minutes until sauce thickens. Serve immediately over cooked jasmine rice.