Soy-Glazed Tofu with Stir-Fried Veggies

A quick and savory tofu stir-fry with a glossy soy glaze, paired with crisp-tender vegetables.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 14 oz, pressed and cut into 1-inch cubes firm tofu
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 cups broccoli florets
• 1, sliced red bell pepper
• 1 cup, sliced mushrooms
• 1 tbsp, minced ginger
• 2 cloves, minced garlic

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp cornstarch, and 1 tbsp sesame oil to make the glaze.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 14 oz cubed tofu and cook for 5-7 minutes, turning occasionally, until golden brown on all sides.
3. Step 3: Remove tofu and set aside. Add 1 cup sliced mushrooms, 2 cups broccoli florets, and 1 sliced red bell pepper to the skillet. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
4. Step 4: Add 2 minced garlic cloves and 1 tbsp minced ginger to the skillet, stirring for 1 minute until fragrant.
5. Step 5: Return tofu to skillet and pour in the glaze mixture along with 1/4 cup water. Stir continuously for 2-3 minutes until sauce thickens and coats tofu and vegetables.
6. Step 6: Garnish with sesame seeds and serve immediately.