Speedy Cheesy Pasta Skillet

Name: Speedy Cheesy Pasta Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz penne pasta; 2 tbsp olive oil; 2 cloves, minced garlic; 1/2 cup chicken broth; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp, chopped fresh parsley

One-pan pasta with melted cheese and herbs, ready in under 15 minutes for busy families after Omaha museum visits.

Cuisine: American

Category: Quick Meals

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

8 oz penne pasta
2 tbsp olive oil
2 cloves, minced garlic
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
2 tbsp, chopped fresh parsley

Instructions

Step 1: Bring a large pot of salted water to a rolling boil, add 8 oz penne pasta, and cook for 8-10 minutes until al dente; drain and set aside.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat, add 2 minced garlic cloves, and sauté for 1 minute until fragrant but not browned.
Step 3: Add the drained penne pasta, 1/2 cup chicken broth, 1 cup shredded mozzarella, 1/2 cup shredded cheddar, and 1/4 cup grated Parmesan to the skillet; stir constantly until cheese melts and sauce coats pasta, about 3-4 minutes.
Step 4: Season with 1/4 tsp salt and 1/4 tsp black pepper, then sprinkle with 2 tbsp chopped fresh parsley before serving.