Spiced Hot Buttered Rum

Name: Spiced Hot Buttered Rum
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: General
Ingredients: 2 oz Myers's Original Dark Rum; 0.5 oz simple syrup; 4 oz boiling water; 1 tsp unsalted butter; 1/8 tsp ground cinnamon; 1/4 tsp vanilla extract; pinch freshly ground nutmeg

A cozy winter drink featuring dark rum, melted butter, and warm spices, perfect for chilly evenings.

Cuisine: General

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

2 oz Myers's Original Dark Rum
0.5 oz simple syrup
4 oz boiling water
1 tsp unsalted butter
1/8 tsp ground cinnamon
1/4 tsp vanilla extract
pinch freshly ground nutmeg

Instructions

Step 1: Place 0.5 oz simple syrup in a preheated ceramic mug. Add 1 tsp unsalted butter, 1/8 tsp ground cinnamon, and 1/4 tsp vanilla extract, then stir vigorously until the butter melts and the spices dissolve.
Step 2: Pour 4 oz boiling water into the mug and stir until fully incorporated and the mixture is warm to the touch.
Step 3: Gently stir in 2 oz Myers's Original Dark Rum until the liquid is evenly mixed and no separation occurs.
Step 4: Sprinkle a pinch of freshly ground nutmeg over the surface and serve immediately while hot.