Spiced Peanut Chutney with Puffed Rice

Name: Spiced Peanut Chutney with Puffed Rice
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup roasted peanuts; 2 tbsp tamarind paste; 1/4 cup water; 1/2 tsp cumin powder; 1/4 tsp red chili powder; 1/4 tsp salt; 1/2 cup puffed rice; 2 tbsp cilantro

Nutty, savory chutney made with roasted peanuts and spices, served with puffed rice for a satisfying snack or meal accompaniment.

Cuisine: Indian

Category: Quick Meals

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

1/2 cup roasted peanuts
2 tbsp tamarind paste
1/4 cup water
1/2 tsp cumin powder
1/4 tsp red chili powder
1/4 tsp salt
1/2 cup puffed rice
2 tbsp cilantro

Instructions

Step 1: In a food processor, combine 1/2 cup roasted peanuts, 2 tbsp tamarind paste, 1/4 cup water, 1/2 tsp cumin powder, 1/4 tsp red chili powder, and 1/4 tsp salt. Process until smooth, adding a splash more water if needed to reach a spreadable consistency.
Step 2: Transfer the chutney to a bowl and stir in 1/4 cup of the puffed rice and 2 tbsp chopped cilantro.
Step 3: Serve immediately with the remaining 1/4 cup puffed rice on the side for dipping.