Spiced Tofu Stir-Fry with Broccoli and Snap Peas

A vibrant vegan stir-fry featuring crispy tofu and crisp-tender vegetables in a savory ginger-scallion sauce.

Cuisine: Asian

Category: Vegetarian

Prep: 20 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

• 14 oz firm tofu
• 2 cups (florets) broccoli
• 1 cup snap peas
• 4 medium scallions
• 1 tbsp (minced) ginger
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch

Instructions

1. Step 1: Press tofu for 15 minutes, then cut into 1-inch cubes. Toss with 1 tbsp cornstarch to coat evenly.
2. Step 2: Heat 2 tbsp oil in a large skillet over medium-high heat. Add tofu cubes and cook for 5-6 minutes, turning occasionally, until golden and crisp on all sides.
3. Step 3: Remove tofu and add broccoli and snap peas to the skillet. Stir-fry for 4 minutes until bright green and crisp-tender.
4. Step 4: Add minced ginger, 3 sliced scallions, soy sauce, and rice vinegar. Stir until sauce bubbles, then return tofu to the skillet and toss to coat. Cook for 1 minute more until sauce thickens and coats ingredients.