Spiced Whiskey and Ginger Ale Highball

A warm, inviting variation with a hint of spice that enhances the ginger ale's sweetness, ideal for cooler evenings.

Cuisine: General

Category: Cocktails & Drinks

Prep: 4 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

• 2 oz bourbon whiskey
• 4 oz ginger ale
• 1 cinnamon stick
• fill a highball glass ice

Instructions

1. Step 1: Fill a highball glass with ice cubes to 3/4 capacity.
2. Step 2: Add 2 ounces of bourbon whiskey to the glass.
3. Step 3: Pour 4 ounces of ginger ale over the ice.
4. Step 4: Insert 1 cinnamon stick into the glass and stir gently for 10 seconds to infuse the spice, then remove the stick before serving.