Spicy Cajun Shrimp Fajitas with Bell Peppers

Name: Spicy Cajun Shrimp Fajitas with Bell Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound shrimp; 2 tablespoons avocado oil; 1, sliced into thin strips red bell pepper; 1, sliced into thin strips green bell pepper; 1 medium, sliced into thin strips onion; 1 teaspoon Cajun seasoning; 1/4 teaspoon cayenne pepper; 2 tablespoons, chopped cilantro; to taste salt

Zesty shrimp and colorful bell peppers sizzle in Cajun spices, served in crisp lettuce cups for a satisfying low-carb meal.

Cuisine: Mexican

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 pound shrimp
2 tablespoons avocado oil
1, sliced into thin strips red bell pepper
1, sliced into thin strips green bell pepper
1 medium, sliced into thin strips onion
1 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper
2 tablespoons, chopped cilantro
to taste salt

Instructions

Step 1: Heat 2 tablespoons avocado oil in a large skillet over medium-high heat. Add 1 medium sliced onion and 1 red bell pepper, sliced, along with 1 green bell pepper, sliced, and cook for 5 minutes until peppers soften and develop light char.
Step 2: Add 1 pound peeled and deveined shrimp to the skillet, stirring to coat. Sprinkle with 1 teaspoon Cajun seasoning and 1/4 teaspoon cayenne pepper. Cook for 3-4 minutes until shrimp turn pink and are fully cooked through.
Step 3: Remove from heat, stir in 2 tablespoons chopped cilantro, and season with salt to taste. Serve immediately in crisp lettuce cups or over mixed greens.