Spicy Jalapeño and Lime Corn Salsa

Name: Spicy Jalapeño and Lime Corn Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 jalapeño pepper; 1 cup corn kernels; 1/4 cup red onion; 1/4 cup fresh cilantro; 2 tbsp lime juice; 1/2 tsp salt

A bright, zesty salsa featuring fresh corn, diced jalapeños, and tangy lime juice, perfect as a topping for tacos or with tortilla chips.

Cuisine: Mexican

Category: Vegetarian

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

2 jalapeño pepper
1 cup corn kernels
1/4 cup red onion
1/4 cup fresh cilantro
2 tbsp lime juice
1/2 tsp salt

Instructions

Step 1: Finely dice 2 seeded jalapeño peppers (remove seeds for less heat), then combine with 1 cup corn kernels, 1/4 cup finely diced red onion, and 1/4 cup chopped fresh cilantro in a medium bowl.
Step 2: Add 2 tbsp lime juice and 1/2 tsp salt, then stir gently to combine.
Step 3: Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.