Spinach and Zucchini Lasagna with Hidden Veggie Layers

Name: Spinach and Zucchini Lasagna with Hidden Veggie Layers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 oz lasagna noodles; 2 cups ricotta cheese; 1 cup, shredded mozzarella cheese; 1/2 cup, grated Parmesan cheese; 1 cup, finely chopped spinach; 1 medium, grated zucchini; 2 cups marinara sauce; 1/2 cup cottage cheese

Classic lasagna layered with a hidden spinach and zucchini filling that adds nutrition without changing the comforting taste.

Cuisine: Italian

Category: Kid Friendly

Prep: 30 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

12 oz lasagna noodles
2 cups ricotta cheese
1 cup, shredded mozzarella cheese
1/2 cup, grated Parmesan cheese
1 cup, finely chopped spinach
1 medium, grated zucchini
2 cups marinara sauce
1/2 cup cottage cheese

Instructions

Step 1: Preheat oven to 375°F (190°C). Cook 12 oz lasagna noodles in a large pot of salted boiling water for 8-10 minutes until al dente; drain and set aside.
Step 2: In a bowl, combine 2 cups ricotta cheese, 1/2 cup grated Parmesan cheese, 1 cup finely chopped spinach, and 1 cup grated zucchini (from 1 medium zucchini), mixing until fully incorporated.
Step 3: Spread 1/2 cup marinara sauce evenly in the bottom of a 9x13-inch baking dish, then place 3 lasagna noodles over the sauce.
Step 4: Spread half of the ricotta-veggie mixture over the noodles, then cover with 1/2 cup marinara sauce and 3 more noodles.
Step 5: Spread the remaining ricotta-veggie mixture over the noodles, then top with 1/2 cup marinara sauce and the final 3 noodles.
Step 6: Spread the remaining 1/2 cup marinara sauce over the top, then sprinkle 1 cup shredded mozzarella cheese evenly across the surface.
Step 7: Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes until the cheese is golden and bubbly.