Spoken Word Linguine with Miso-Tomato Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick, flavorful pasta dish featuring a umami-rich miso-tomato sauce that harmonizes diverse culinary influences across America. This japanese-inspired pasta (vegan, gluten-free) ready in about 25 minutes blends linguine, tomato paste, white miso paste into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 10 min Cook: 15 min Serves 2 Japanese cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add linguine and cook for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
  2. Step 2: While pasta cooks, heat olive oil in a saucepan over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant — do not brown.
  3. Step 3: Stir in tomato paste and cook for 2 minutes to deepen flavor. Add white miso paste and vegetable broth, whisking until smooth. Simmer for 5 minutes until sauce thickens slightly.
  4. Step 4: Add drained linguine to saucepan with 1/4 cup reserved pasta water. Toss over medium heat for 2 minutes until sauce coats pasta evenly. Stir in fresh basil.
  5. Step 5: Divide among bowls and top with grated Parmesan cheese.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Spoken Word Linguine with Miso-Tomato Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Spoken Word Linguine with Miso-Tomato Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Spoken Word Linguine with Miso-Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spoken Word Linguine with Miso-Tomato Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spoken Word Linguine with Miso-Tomato Sauce vegan?

Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying