Spotlight Stir-Fry with Crispy Tofu

Name: Spotlight Stir-Fry with Crispy Tofu
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz cubed firm tofu; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 cups trimmed snow peas; 1 cup julienned carrots; 3 minced garlic cloves; 1 tbsp cornstarch; 2 tbsp vegetable oil

A colorful, quick-cooking stir-fry with golden tofu and vibrant vegetables that shines in every bite.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

12 oz cubed firm tofu
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
2 cups trimmed snow peas
1 cup julienned carrots
3 minced garlic cloves
1 tbsp cornstarch
2 tbsp vegetable oil

Instructions

Step 1: Toss 12 oz cubed firm tofu with 1 tbsp cornstarch until evenly coated. Heat 2 tbsp vegetable oil in a wok over medium-high heat, then add tofu and cook for 5 minutes until golden and crispy on all sides.
Step 2: Remove tofu and set aside. In the same wok, add 3 minced garlic cloves and stir-fry for 30 seconds until aromatic. Add 2 cups trimmed snow peas and 1 cup julienned carrots, cooking for 3 minutes until vegetables are crisp-tender.
Step 3: Return tofu to the wok. Whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil in a bowl, then pour over vegetables and tofu. Stir constantly for 2 minutes until sauce thickens and coats everything evenly.