Stamppot with Smoked Sausage and Sauerkraut

A comforting Dutch dish of mashed potatoes mixed with sauerkraut and smoky sausage, served with pickled onions for a traditional meal.

Cuisine: Dutch

Category: Quick Meals

Prep: 25 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

• 2 lbs potatoes
• 1 cup sauerkraut
• 2 links smoked sausage
• 1 small onion
• 1 tsp dill
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup pickled onions

Instructions

1. Step 1: Peel and dice 2 lbs potatoes into 1-inch cubes; boil in salted water for 15 minutes until fork-tender.
2. Step 2: While potatoes cook, sauté sliced smoked sausage links in a skillet for 8 minutes until browned, then slice into 1/4-inch pieces.
3. Step 3: Drain potatoes, return to pot, and mash with 1 cup sauerkraut, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp dill until smooth.
4. Step 4: Gently fold in sliced sausage and cook for 3 minutes to heat through; serve warm with 1/4 cup pickled onions on the side.