Steeped Cinnamon and Ginger Spiced Tea

A warming, aromatic blend of cinnamon and fresh ginger steeped in black tea, sweetened with honey for a soothing cup.

Cuisine: American

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

Instructions

  1. Step 1: In a small saucepan, bring 2 cups water to a gentle simmer over medium heat. Add 2 cinnamon sticks and 1/2 inch sliced fresh ginger, reduce heat to low, and simmer for 5 minutes.
  2. Step 2: Remove from heat, add 2 black tea bags, and steep for 3 minutes. Discard tea bags and stir in 1/4 cup honey until fully dissolved.
  3. Step 3: Pour into mugs and garnish with 1 lemon slice per serving.